Caitanya-caritāmṛta 10.31
śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā cini-pāka ukhḍā kailā karpūrādi diyā
[shaali-dhaanyera kha-i punah ghritete bhaajiyaa chini-paaka ukhdaa kailaa karpooraadi diyaa]
Blended reading (Sanskrit + English inline)
śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā cini-pāka ukhḍā kailā karpūrādi diyā
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.
My note
Source: vedabase.io