Caitanya-caritāmṛta 10.32
phuṭkalāi cūrṇa kari’ ghṛte bhājāila cini-pāke karpūrādi diyā nāḍu kaila
[phutkalaai choorna kari’ ghrite bhaajaaila chini-paake karpooraadi diyaa naadu kaila]
Blended reading (Sanskrit + English inline)
phuṭkalāi cūrṇa kari’ ghṛte bhājāila cini-pāke karpūrādi diyā nāḍu kaila
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.
My note
Source: vedabase.io