Caitanya-caritāmṛta 10.29-30
śāli-dhānyera taṇḍula-bhājā cūrṇa kariyā ghṛta-sikta cūrṇa kailā cini-pāka diyākarpūra, marica, lavaṅga, elāci, rasavāsa cūrṇa diyā nāḍu kailā parama suvāsa
[shaali-dhaanyera tandula-bhaajaa choorna kariyaa ghrita-sikta choorna kailaa chini-paaka diyaakarpoora, maricha, lavanga, elaachi, rasavaasa choorna diyaa naadu kailaa parama suvaasa]
Blended reading (Sanskrit + English inline)
śāli-dhānyera taṇḍula-bhājā cūrṇa kariyā ghṛta-sikta cūrṇa kailā cini-pāka diyākarpūra, marica, lavaṅga, elāci, rasavāsa cūrṇa diyā nāḍu kailā parama suvāsa
She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic.
My note
Source: vedabase.io