Caitanya-caritāmṛta 3.47
komala nimba-patra saha bhājā vārtākī paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki
[komala nimba-patra saha bhaajaa vaartaakee patola-phula-badi-bhaajaa, kushmaanda-maanachaaki]
Blended reading (Sanskrit + English inline)
komala nimba-patra saha bhājā vārtākī paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
Purport
We request our editors of cookbooks to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.
— A.C. Bhaktivedanta Swami Prabhupāda
My note
Source: vedabase.io