Caitanya-caritāmṛta 10.135-136
maricera jhāla, āra madhurāmla āra ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāraśāka dui-cāri, āra sukutāra jhola nimba-vārtākī, āra bhṛṣṭa-paṭola
[marichera jhaala, aara madhuraamla aara aadaa, lavana, lembu, dugdha, dadhi, khanda-saarashaaka dui-chaari, aara sukutaara jhola nimba-vaartaakee, aara bhrishta-patola]
Blended reading (Sanskrit + English inline)
maricera jhāla, āra madhurāmla āra ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāraśāka dui-cāri, āra sukutāra jhola nimba-vārtākī, āra bhṛṣṭa-paṭola
They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, sugar candy, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba leaves, and fried paṭola.
My note
Source: vedabase.io